It's rather difficult to make a creative recipe.
After thinking for a while, I think I find the creative recipe that I create. I'll use fruits to give a fresh flavor.
This creative recipe is easy to make.
Here is my recipe:
Beef Kebab with Blueberry Sauce served with Citrus Mashed Potatoes
Ingredients:
(Beef Kebab):
Beef sirloin, 2 inches cubed 750 gr
Red capsicum, 1.5 inches cubed 4 pcs
Green capsicum, 1.5 inches cubed 4 pcs
Mustard 5 Tbsp
Vegetable oil 3 Tbsp
Tomato ketchup 7 Tbsp
Garlic, minced 8 cloves
Salt
Pepper
Skewer
*note: If you are using wooden skewers, soak them in water for 1 hour before using.
(Blueberry Sauce):
- Fresh blueberries, rinsed 350 gr
- Sugar 75 gr
- Lemon juice 1 Tbsp
- Water 1 cup
(Citrus Mashed Potatoes):
Potato 1 kg
Butter 2 Tbsp
Milk 1 cup
Citrus juice 4 Tbsp
Salt
Pepper
Procedure:
(Beef Kebab):
- Marinate beef with mustard, vegetable oil, tomato ketchup, garlic, salt, and pepper. Set aside for 1 hour in the refrigerator.
- Marinate red and green capsicum with salt and pepper.
- Skewer the beef, red, and green capsicum with a skewers.
- Mix 1 Tbsp of mustard and 1 Tbsp of tomato ketchup with a little bit oil. Brush it to the beef and capsicum.
- Grill the skewers until cooked.
(Blueberry Sauce):
- Mix blueberries and sugar in a saucepan.
- Add 1 cup of water and lemon juice.
- Boil with high heat and stir occasionally.
- Reduce the heat and simmer until thicken.
- Strain. Set aside.
(Citrus Mashed Potatoes):
- Boil potatoes with salt water until tender. Strain. Set aside.
- Heat butter and milk with low heat until butter is melted.
- Blend milk mixture and potatoes using a potato masher. Add citrus juice. Blend until smooth and creamy.
- Seasoning with salt and pepper.
How to serve:
- Arrange beef kebab and citrus mashed potatoes on a plate.
- Pour the blueberry sauce on top of beef kebab.
- Serve
I hope you will like this dish.
Try it! Good luck! :D
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